Crispy panko-crusted baked chicken cutlet, oven-baked until golden and sliced, served with steamed rice and a fresh mix of crisp lettuce, diced tomatoes, and cilantro. Finished with rich, savory katsu sauce and a side of tender steamed broccoli for a complete, balanced meal.
44g Protein, 19g Fat, 69g Carb - 623 Calories
