Lean ground turkey simmered in a rich, flavorful tomato-based chili sauce with kidney beans, diced tomatoes, bell peppers, and a blend of smoky spices. Slow-cooked to perfection and served over fluffy white rice, then topped with shredded cheddar cheese and a dollop of sour cream.
50g Protein, 25g Fat, 65g Carb - 721 Calories
